Piatti - Almaris Restaurant

Dishes

A balanced menu, combining freshness, taste exploration and, of course, winking at the culinary riches of our extraordinary region, Sicily.

Salads

Insalata Araba Sicula

Salad variation with celeriac cream, grilled prawns, hazelnuts and dates

17 Insalata isolana

Salad variations, grilled chicken, garlic bread, rosemary buffalo yoghurt, tomatoes, carrots and cucumbers

17 Insalata Trinacria

Salad variations with artichoke in oil, tomatoes, salted peanuts and seasoned cheese

15 Incontro tra Nord e Sud

Mixed salad with melon, Gorgonzola cheese, toasted almonds and mint oil

15 Insalata siciliana

Variation of salads, fennel, orange, dehydrated onion, anchovies in oil, pistachios and olive sauce

15 Insalata Eoliana

Variation of salads, capers, green olives, sun-dried tomatoes, origano, walnuts and Ragusano cheese petals

15

Vegetarian dishes

Grigliata di verdure con burrata

Grilled mixed vegetables and burrata cheese

14 Parmigiana di melanzane con crema di bufala

Sicilian “Parmigiana” – Eggplant, tomatosauce and buffalo-milk mozzarella cream

15 Pasta fresca con pesto di pistacchio (vegan)

Homemade pasta with pistachio pesto and dry tomatoes

16 Gnocchi with Sicilian pesto of dry tomatoes, ricotta cheese, garlic, basil and almond

16 Fresh spaghetti with tomato sauce, aubergines and ricotta cheese

15 La nostra caprese

Fresh ricotta cheese, beefsteak tomato coulis and basil

15

Appetizer

Carpaccio di pomodoro con gambero rosso di Mazzara, marinato al frutto della passione e mango

24 Polpo alla griglia

Grilled octopus with peas cream and buffalomilk mozzarella cream

18 Vitello tonnato e giardinetto di verdure all'aceto

Veal, tuna and caper sauce with pickled vegetables

17 Grilled caciocavallo cheese with Etna honey

14 Le tre bruschette

Toasted bread, porcini mushroom in oil; Semiconfit yellow tomato; Sundried tomato

12 Cheesecake di tonno

Fresh ricotta cheese, beef heart tomato coulis and tuna tartar

20

First dishes

Ravioli filled with burrata cheese, in a sauce with prawns and their bisque

20 Risotto alla Marinara (omaggio a Nino Manfredi)

Risotto with scampi, shrimps, mussels, prawn Bisque and daily fish

20 Gnocchi with black kale cream, toasted pine nuts, and trout roe

16 Conchiglioni with lemon sauce, Prosciutto alle Vinacce, and Ragusano cheese cream

24 Pasta con le sarde

Sicily’s “Regional dish”: Pasta with sardines, wild fennel, raisins and pine nuts

15

Meat dishes

Pork belly and candied apricots

18 On olive leaves grilled beef steak with cardoncelli mushrooms

Tagliata di manzo alle foglie di ulivo, cotto alla griglia e funghi cardoncelli

26 Lamb chops with garlic and rosemary

26 Involtini Siciliani

Homemade meat rolls of pork with a typical Sicilian filling

16

Fish dishes

Involtini di pesce spada

Sicilian fish rolls filled with pine nuts, raisins and mint

18 Frittura di pesce

Mixed fried fish with chips and anchovy mayonnaise

24 Tataki di tonno

Grilled tuna with pumpkin seeds and orange and fennel reduction

24 Grilled fresh fish of the day

100g/8

Mixed grilled fish

30

Children’s dishes

Hamburger con patatine fritte

Homemade beef hamburger with cheese, onions, tomato, pickled cucumber and french fries

16 Grilled chicken breast with rosemary potatoes

15 Lasagne con carne

Lasagne with bolognese, béchamel sauce and cheese

12 Gnocchi with a sauce of minced meat

12 Gnocchi with tomato sauce

10

Side dishes

French fries

6 Patate al rosmarino

Baked potatoes, rosemary and onion

6 Verdura fresca di stagione

Fresh vegetables with garlic

6 Piccola insalata mista

Lettuce, rucola, radicchio, tomatoes, carrots and cucumber